So why didn’t I think of doing what home management expert and mom-of-five Deniece Schofield does? She cuts up some of her rolls of gift wrap! For instance, she cuts a 30” roll of gift wrap into two rolls, one 18” and one 12”. Then she stores them in empty aluminum foil boxes to keep them unwrinkled and to make them easy to use.

I can see using the 12” paper for wrapping DVDs, the 18” paper for books and puzzles, and saving the full-size rolls for the big gifts. Super idea!

Of course, I’m not surprised, because Deniece Schofield is one smart mom. I have one of her early books, but it looks like I need to get up to speed because I’m missing out on some great tips. Here are her top-selling books:

After so many years of reading homemaking tips in books and magazines, and later on at websites, I thought I’d read them all. But this week I stumbled onto two tips that I’ve never heard of, and now I wonder why I never thought to do them? They make so much sense!

The first tip is in this beautiful cookbook I’ve been reading called Organic and Chic: Cakes, Cookies, and Other Sweets That Taste As Good As They Look. (Seriously, it’ll give you a sugar buzz just flipping through it.)

Author Sarah Magid shares this tip along with her brownie recipe:

I like to be resourceful and eco-friendly by covering the bottom of the brownie pan with butter wrappers, butter side up. (Save butter wrappers by placing them in a plastic freezer bag whenever you go through butter sticks. Simply defrost when you’re preparing your pan.)

Later in the book, she elaborates a bit:

They make the perfect coating because they’re already covered with a thin film of butter. Just fold each one in fours and snip the corner off in a rounded shape and place it in the pan, buttered side up. It will open up into a round that’s perfect for smaller pans.

Ever since I learned about what’s in margarine, I’ve used butter for all of my baking and cooking, so I know I could amass a nice little stack of butter stick wrappers fairly quickly. And using them in baking pans would save money on parchment paper. Again, why didn’t I think of that?

By the way, did I mention that this is one gorgeous cookbook? Her cakes are works of art. Those concerned about the sources of their food will appreciate the fact that she bakes with only organic ingredients, and shares her sources for them as well as for her equipment.

I’ll share the other great tip next time

I was raised on Bisquick baking mix. My mom was sick a lot, so when my dad came home and found four hungry little kids waiting for dinner, he’d whip up a batch of pancakes made from Bisquick.

I never knew you could use Bisquick for anything besides pancakes until I was married and started cooking every night. That’s when I learned that you can make dumplings, and Impossible Pies, and all sorts of good things. I even sent away for a Bisquick cookbook that I still use today.

But at some point along the way, I learned that General Mills, maker of Bisquick, donated money to Planned Parenthood (you know, #1 provider of abortions in this country), so I stopped buying Bisquick (or anything else from General Mills). Instead, I learned to make my own baking mix.

I don’t know if General Mills still supports Planned Parenthood, but I do know that homemade baking mix is cheaper than Bisquick and works just as well. I make baking mix in my food processor, but you can use a pastry blender in a bowl to do the same thing. A food processor does make it less lumpy, though.

Here’s the recipe I use for baking mix:

10 cups flour
1 T. salt
1/3 cup baking powder
2 cups shortening

Blend together dry ingredients; cut in shortening until it looks like flour. Store in a tightly closed container. Keep in refrigerator during the summer.

My food processor isn’t big enough to do the recipe all at once, so I make half at a time and dump it all in a big plastic container:

5 cups flour
1 ½ t. salt
2 ¾ T. baking powder
1 cup shortening

(BTW, I use Aldi flour and shortening; definitely less expensive than store brands.) I use this mix for oven-fried chicken, adding spices to it and shaking it with the chicken pieces in a plastic bag.

The other night I made dumplings to go with stewed chicken. How easy is this?

Dumplings

3 cups baking mix
2 t. dried parsley
1 cup milk

Mix together until soft dough forms. Drop dough into boiling stew, on top of meat and veggies. Cook on low 10 minutes uncovered, then 10 more minutes covered.

Just had to share this cool new book with you! I’ve been sewing since I was a kid, so I don’t need a basic how-to-sew book. But the projects in this book, as easy as can be, are also so cute that I just couldn’t resist.

The book is called Pat Sloan’s I Can’t Believe I’m Sewing! It’s designed for people who’ve always wanted to learn to sew, but don’t know where to start. Unlike many sewing how-to books, this one includes ideas for finding a good used sewing machine, and inexpensive sources of fabric beyond what you can find at the store. Perfect for people trying to save some money, and aren’t we all these days?

The projects are easy and useful; the author features great new fabrics for an up-to-the-minute look. The table runner project is quick, easy, and a great way to highlight a few favorite fabrics. The scarf project is adorable, and the shower curtain is amazingly easy but will definitely perk up your bathroom.

As far as I’m concerned, no sewing book is complete without at least one quilt in it. This book has a couple of quilt patterns (very easy ones) plus pillows and pillowcases, so you can coordinate fabrics and make a matching set. Great simple gift ideas!

This book would also work well as the basis for a homeschool sewing course. My dd18 already knows how to sew, but couldn’t help picking up this book when she saw it on the table. She loved the projects in it!

Bottom line? Don’t miss this book; it’s a keeper.

I’d been meaning to make my own laundry detergent for ages. Now that I’ve done it and seen how easy it is, I can’t believe I didn’t do it sooner.

Recipes for liquid laundry detergent are floating all over the Internet. Here’s the one I used. I bought a pot at Goodwill to keep just for making detergent; it cost a couple of dollars. I keep the detergent in a plastic wash tub with plastic wrap over it because the dishwasher detergent bucket I’d saved for it turned out to have a big crack in the side. (Don’t ask when I discovered this.)

The detergent was very easy to make. I’d bought a cheap grater at the dollar store to use for grating the bar soap, but we lost it in the move and my brilliant daughter suggested I use a peeler instead. And that worked. After that, it didn’t take long before I had my first batch of homemade liquid laundry detergent.

I was tickled to find that it really does get the clothes get clean. Plus, it’s cheap! Really cheap…..I just saw liquid Tide on sale for $6 for a bottle that cleans 25 loads of wash. That’s 24 cents a load. This homemade laundry detergent I’m using costs 2 cents per load. That is not a misprint! Plus it doesn’t contain all the weird chemicals in a bottle of Tide that we probably shouldn’t be breathing.

I won’t bother to spell out the recipe and ingredient costs as this site has already done so.  I did use essential oil (rosewood because the health food store was out of lavender) and it has a pleasant scent. Also, I doubled the amount of Borax and washing soda to make sure everything gets clean, a luxury that doubled the price from a penny a load to two cents. I know, big spender

Living here in chilly Wisconsin, we love our hot chocolate. I usually buy big boxes of hot chocolate mix at Sam’s Club, but decided to try to save a few dollars by making my own. Since I have a food processor, this isn’t hard to do.

There are many hot chocolate mix recipes online. Here’s the one I found, with ingredient costs in parentheses (all ingredients purchased at Aldi):

Hot Chocolate Mix

4 cups dry milk ($1.87)

1 1/2 cups sugar ($.26)

1 cup powdered coffee creamer ($.26)

¾ cup cocoa powder ($.50)

½ package instant vanilla pudding ($.25)

Blend ingredients together in a food processor. Use 1/3 cup mix in a mug of hot water.

A mug of this hot chocolate tastes fine. The instant pudding prevents the mix from sinking to the bottom of the mug. So what’s the problem?

The cost! It works out to 14 cents a serving. A box of 60 envelopes of Swiss Miss mix from Sam’s Club is $5.38 for 60 envelopes, or 9 cents a serving. Bummer. I didn’t work out the price ahead of time because I figured homemade would be cheaper.

However, all is not lost. Our son loves a brand of peppermint hot chocolate mix that is a bit expensive. Adding ½ t. of peppermint extract to this mix recipe makes the hot chocolate he loves at far less than its usual cost of 28 cents per serving.

R2D2, aka DAK

Some people apparently take frugal tips pretty seriously; note a couple of cranky commenters at this post. Two thought the blogger’s tips were too common, and one misguided soul suggested the blogger stop homeschooling, put her kids in school and start an in-home daycare.

Instead of complaining that someone’s frugal tips are too basic, most commenters helped by sharing their own tips. I think I’ll do the same for the next few posts.

Bread machines

My beloved Oster bread machine died several months ago after about ten years of use. The unit still worked but the pan began leaking oil (or something similar) into the bread because the seal was shot. A perusal of eBay introduced me to a few people* who would love to sell me a replacement pan for $20 plus $10 shipping.

Not interested. Instead, I hit the local Goodwill and bought a replacement, a Regal for $9. It made so-so dough and baked bread that resembled a doorstop in shape and heft.

I waited patiently while watching Goodwill for a new bread machine but kept seeing the same type as the Regal. A blogging friend suggested I buy a Zojirushi BBCCX20 Home Bakery Supreme Bread Machine as she’d had great luck with it. I checked it out on Amazon: $200+, and some (though definitely not most) people had trouble with it.

I know how ticked I’d be if I spent $200 on anything and it didn’t work right. So I decided to keep being patient and checking Goodwill. But then I saw a Sunbeam breadmaker at Walmart for $50. It had pretty decent online reviews, so I decided to use my birthday gift money to buy one, but when I went back, they’d cleared out that model and replaced it with another, whose model number came up empty on a Google search. Not a good sign!

Not long after this, I stopped by Goodwill and found four bread machines. Three were Regals or looked like them. The fourth was so funny looking that I didn’t realize it was a bread machine at first. But it came with recipes, and at $5 it seemed worth the gamble.

Turns out it’s old (1990) and works great! It has quite a fan club, and I can see why. I thought I was being so clever calling it R2D2 until I found out that many people call it that.

Anyway, it makes great bread and dough, it was $50 cheaper than the bread machine I saw at Walmart, and $200 cheaper than the Zojirushi. Definitely worth waiting for!

* Sounds like a profitable racket, so I gave my old Oster and the Regal to my eBay seller daughter, hoping she can make some money off the parts, paddles and manuals

But once we decided to move, I started using up my food and supply stashes, figuring it made more sense to consume them than to pack, move and unpack them.

Using up what you have at home certainly makes for reduced bills. Not only do you not have to go shopping much, but staying out of the stores reduces impulse buys, so your bills are even lower than normal.

That’s the good news. The bad news is, now that we’ve moved, I not only have a hundred “moving in” things to do all at once (change addresses, banks, etc.), but I also have to go shopping for items I’d normally find at home in my stash.

To make it worse, no matter how many times I’ve run to the store since we moved in, I inevitably come home to hear someone say, “We’re also out of (fill in the blank).”

Sigh. I’ve moved “Restock the pantry and cabinets” to the top of my list.   :0

(Learn more about stashes HERE.)

This is not how we usually live. I’m frugal and prefer home cooking (i.e. meals made from scratch), so I’m accustomed to cooking all of our meals. Our transition from old house to new house may have given me a break from cooking, but it’s also shown me how much waste there is in eating this way.

First off, it’s a waste of money. For example, I spent $16 for breakfast for four at McDonald’s our first morning here. All we had was coffee or juice and Egg McMuffins. I could have made that much cheaper at home!

Then there’s the garbage that little breakfast created. Wrappers, paper napkins, plastic and paper cups and lids, cardboard cup holder….we had quite a little mountain of trash to pitch afterwards.

Once I found the paper plates, I did buy some prepared meals that I could just microwave or throw in the oven. They’re cheaper than eating out, but not by all that much. And again, there is waste in all the packaging involved that you then throw out. Tonight’s dinner of Stouffer’s Chicken Alfredo resulted in a large box and a large plastic pan being thrown out.

Finally, whether we eat in a restaurant or buy prepared food at the grocery, I know what we’re eating is not nearly as healthy as eating home-cooked meals. In some ways, it’s a waste of calories. Who knows what’s in the stuff we’ve been eating? At least when I cook, I know what’s in our meals: less fat, less salt, few preservatives……and more nutrition.

It’s good to be back online, even though I have no business doing so since I’m surrounded by boxes and chaos everywhere I look.  But sometimes you just have to take a little break here and there to keep your sanity.

If you’ve ordered a book directly from us, bear with us. The printer isn’t hooked up yet (don’t know where it is but it has to be around here somewhere!) so we can’t print invoices and shipping tickets. We’ll get your order out soon, I promise.

Dd18 begins tech college on Monday, and soon after that I’ll start another year of homeschooling, but this time with only one child, our youngest, ds16. What a strange feeling! I’ve been homeschooling at least two children for so long that I can’t remember what it’s like having only one child to work with!

This year we’re homeschooling in a new place. We loved living in Door County, Wisconsin the past two years. While the area we just moved to is not nearly as scenic (not many places in the Midwest can compare to Door County!), it’s three hours closer to friends and family, including our adult children. So that’s a big plus 

The house we just moved into was built in 1920. It has only ever had two owners. The first was a school teacher who never married. The second is our landlord, and she’s also a school teacher. I think having homeschoolers in this house will be a nice change of pace! It’s a very pretty house with high ceilings, original woodwork and lots of character.

We’ve never lived in a city before and never lived in a historic district, so this is a continuation of our adventure of living in new places, which began when we left suburbia two years ago for life in a vacation town between a bay and one of the Great Lakes. Once we get settled in, I think we’re going to like it here. But we’ll never get settled in if I don’t go back to unpacking boxes, so offline I go……