Homemade Baking Mix
I was raised on Bisquick baking mix. My mom was sick a lot, so when my dad came home and found four hungry little kids waiting for dinner, he’d whip up a batch of pancakes made from Bisquick.
I never knew you could use Bisquick for anything besides pancakes until I was married and started cooking every night. That’s when I learned that you can make dumplings, and Impossible Pies, and all sorts of good things. I even sent away for a Bisquick cookbook that I still use today.
But at some point along the way, I learned that General Mills, maker of Bisquick, donated money to Planned Parenthood (you know, #1 provider of abortions in this country), so I stopped buying Bisquick (or anything else from General Mills). Instead, I learned to make my own baking mix.
I don’t know if General Mills still supports Planned Parenthood, but I do know that homemade baking mix is cheaper than Bisquick and works just as well. I make baking mix in my food processor, but you can use a pastry blender in a bowl to do the same thing. A food processor does make it less lumpy, though.
Here’s the recipe I use for baking mix:
10 cups flour
1 T. salt
1/3 cup baking powder
2 cups shortening
Blend together dry ingredients; cut in shortening until it looks like flour. Store in a tightly closed container. Keep in refrigerator during the summer.
My food processor isn’t big enough to do the recipe all at once, so I make half at a time and dump it all in a big plastic container:
5 cups flour
1 ½ t. salt
2 ¾ T. baking powder
1 cup shortening
(BTW, I use Aldi flour and shortening; definitely less expensive than store brands.) I use this mix for oven-fried chicken, adding spices to it and shaking it with the chicken pieces in a plastic bag.
The other night I made dumplings to go with stewed chicken. How easy is this?
Dumplings
3 cups baking mix
2 t. dried parsley
1 cup milk
Mix together until soft dough forms. Drop dough into boiling stew, on top of meat and veggies. Cook on low 10 minutes uncovered, then 10 more minutes covered.
